19.53 Apple Cider Vinegar Mo & Co Home Production Process Slow fermented and

Production Process Slow fermented and finished with Vermont cook apple cider

Recipes include:Fall: Braised Pumpkin with Sage and Hazelnuts

Aged in 25 gallon American oak barrels

The family of health boards has been designed with communal dining in mind

to help foster an even melt pool and minimize smoking/soot buildup on the glass

19.53 Apple Cider Vinegar Mo & Co Home Production Process Slow fermented andMade with apple cider from northern Massachusetts this ACV is a tribute to Johnny Appleseed who was born exactly 19. 53 miles from American Vinegar Works and is credited with spreading (cider!) apple trees. Perfect For Dressings, marinades, warm grain salads, roasted root vegetables, cocktails and drinking shrubs. Fermentation Base Apple Cider Base Origin Massachusetts Taste Profile Tangy with just a hint of sweetness. Production Process Slow